Hmmm....it's been over a month since I have posted anything here. It's not because I haven't wanted to but there are several reasons I haven't. Between having strep throat, problems at work and the weather being terrible, I just haven't really had the time. Well, I am no longer sick, work has sorted itself out and the weather has improved greatly, so here I am. Back again to share some of my pirated recipes with the world (or at least the three people who actually read this blog).
This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.
Italian Chicken Breasts
Ingredients
- 1 envelope Italian Salad Dressing mix (or Roasted Garlic Dressing mix)
- 1/2 cup Parmesan Cheese
- 6 chicken breasts, boneless, skinless
Directions
- Preheat oven to 400 degrees F.
- Mix dressing mix with Parmesan cheese in a shallow dish.
- Moisten chicken in water. Dip in dressing mixture to coat chicken and place in a shallow baking dish.
- Bake at 400 degrees for 20-25 minutes or until chicken is cooked through.
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