Well, I just posted a recipe for Italian Chicken Breasts and I was thinking what would go with that dish as a side dish. Well, why not some baked new potatoes? So I flipped through my notebooks of recipes to see what I could find and I came up with this. This is another of those quick and easy recipes. I hope you enjoy.
Crispy Baked New Potatoes with Rosemary
Ingredients
- 2 lbs. small red-skinned potatoes, halved
- 2 Tbsp. olive oil (preferably extra-virgin)
- 4 tsp. fresh rosemary, chopped
- salt and pepper, to taste
Directions
- Preheat oven to 400 degrees F.
- Toss potatoes with oil and rosemary in a large bowl to coat.
- Arrange potatoes , cut-side up, on a large baking sheet.
- Sprinkle with salt and pepper to taste.
- Bake at 400 degrees, turning occasionally, until potatoes are tender inside and deep golden brown and crispy outside, about 45 minutes.
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