Balsamic Glazed Carrots

Continuing with my fascination with Balsamic vinegar, I found this recipe for Balsamic Glazed Carrots over at Jenny's blog, Savour the Senses.  It's quick, simple and easy to prepare and goes great with a variety of entrees.  I hope you enjoy it as much as I did.

Balsamic Glazed Carrots 

Ingredients

• 2 cups baby carrots
• 4 Tbsp. butter (melted)
• 1/2-3/4 cup balsamic vinegar
• Salt and pepper to taste
• 3 Tbsp chives, minced (optional)

Directions

1. Preheat oven to 450º
2. Spread carrots onto baking sheet and drizzle with melted butter. Season with salt and pepper.
3. Bake at 425º until carrots are tender (about 25-30 minutes)
4. Place carrots in a medium bowl. Pour ½ cup of balsamic vinegar over the carrots and toss. (Add more balsamic if desired.)
5. Add the chives and toss until well coated.  Salt and pepper to taste.