Irish Pub Beef Stew

May your neighbors respect you,

Trouble neglect you,

The angels protect you,

And heaven accept you.

As an alternative to my earlier recipe for Beer Braised Irish Stew, I give you another stew recipe.  This time it's for Irish Pub Beef Stew.

Irish Pub Beef Stew

Ingredients

• 1 1/2 lbs beef, cut into chunks
• 1/4 cup butter
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 1/2 ounce) can water
• 4 carrots, cut into chunks
• 4 large potatoes, cut into chunks
• 2 stalks celery, cut into chunks
• 4 onions, cut into chunks
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 cup fresh parsley, chopped fine
• 1/4 cup good quality cooking sherry
• 2 bay leaves

Directions

1. Preheat oven to 300F degrees.
2. In a heavy skillet brown the beef in the butter over medium high heat.
3. Add the soup and water and stir well.
4. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
5. Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
6. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.