Balsamic BBQ Chicken

While still over at Tiffanee's blog, One Crazy Cookie, I found another recipe that I wanted to try.  In keeping with the theme of my previous post, this recipe is for Balsamic BBQ Chicken.  This is a simple delicious recipe that will get plenty of appearances on the dinner table.  I hope you enjoy it.

Balsamic BBQ Chicken

Ingredients

• 6 chicken breasts, boneless, skinless (or equivalent)
• 1/2 cup onion, chopped
• 3/4 cup balsamic vinaigrette dressing
• 3-4 Tbsp. sugar*
• 1/3 cup ketchup

* Note:  Use sugar according to taste.  Some vinaigrette dressings are sweeter than others.

Directions

1. Mix onion, dressing, sugar and the ketchup in a small bowl until well combined.
2. Reserve 3/4 cup of the marinade and refrigerate.
3. Pour remaining sauce over the chicken and marinate from 4-24 hours (The longer you marinate, the better flavor you get).
4. Remove the chicken from the marinade (discarding marinade) and bake, broil or grill the chicken.
5. When the chicken is cooked through, heat the reserved sauce and pour over chicken and serve.