Fadge

Níl aon tintéan mar do thintéan féin.

Our next Irish dish is fadge or better known as potato cakes.

Irish Fadge

Ingredients 

• 1 lb freshly cooked potato
• 1/2 teaspoon salt
• 2 tablespoons butter (margarine)
• 3/4-1 cup flour

Directions 

1. Mash the potatoes (make sure there are no lumps).
2. Sprinkle with salt and drizzle with the butter.
3. Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
4. Roll out to about 1/2" thick and cut into round patties about 4"across.
5. Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
6. Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).

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