Recovering from St. Patrick's Day

St. Patrick's Day was yesterday and I am quite sure some of you over-indulged with the green beer (or in my case, the Jameson's).  Also, since the NCAA tournament is in full swing now, I thought I would share a quick and simple recipe with you that I found over at Tiffanee's blog, One Crazy Cookie.  Enjoy.

Parmesan Chicken Casserole
Ingredients

• 5-6 breaded chicken tenders, cooked and diced
• 1/4 cup Parmesan cheese
• 2 cups shredded mozzarella
• 1 jar pasta sauce
• 6-8 oz. thin spaghetti or other pasta, slightly undercooked

Directions

1. Place prepared pasta in casserole dish
2. Place chicken on top. Sprinkle with Parmesan cheese and 1 cup of the mozzarella
3. Pour sauce over the top and sprinkle remaining cup of mozzarella over sauce
4. Bake at 350º for 45 minutes.