Drive-by posting

No story or explanation about this recipe.  Just a simple post and run.  Enjoy.

Fried Corn Cakes

Ingredients

• 1 cup all purpose flour
• 1 Tbsp sugar
• 1½ Tsp baking powder
• ½ Tsp. salt
• ½ Tsp. cayenne pepper
• ⅔ cup milk
• 1 large egg
• ½ Tsp white distilled vinegar
• 2 cups frozen corn kernels, thawed

• 2 Tbsp. (or more) vegetable oil

Directions

1. Preheat oven to 300º
2. Blend flour, sugar, baking powder, salt and cayenne in large bowl.
3. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn.
4. Heat 2 Tbsp oil in heavy large skillet over medium heat.
5. Drop batter by scant ¼ cupfuls into skillet. Cook until brown and cooked through, about 3 minutes per side.
6. Transfer to baking sheet and place in oven to keep warm.
7. Repeat with remaining batter, adding more oil as necessary.