RIBS!!!!!!!!!

No Memorial Day would be complete without some ribs on the table.  Here is a wonderful recipe for some savory sweet baby back ribs that I found over at Jaden's blog, Steamy Kitchen. I haven't tried these ribs yet but how can you go wrong with cayenne, cinnamon and maple syrup?  As soon as I cook these, I will try to update this post but until then, enjoy this recipe.

Cayenne-Cinnamon Baby Back Ribs with Maple Glaze
 

Ingredients

• 1/3 cup firmly packed brown sugar
• 1 Tbsp garlic powder
• 1 Tbsp paprika
• 1 tsp ground cinnamon
• 1 tsp cayenne pepper
• 1/2 teaspoon table salt
• 3 pounds pork baby back ribs (You can use other rib cuts if you wish, like St. Louis rib cut or country style ribs)
• 1/4 cup maple syrup

Directions

1. Preheat oven to 375(F) (or prepare your grill). Remove the tough membrane from the underside of the ribs.
2. In a small bowl, mix together the brown sugar, garlic powder, paprika, ground cinnamon, cayenne pepper and salt.
3. Place ribs on a double layer of tin foil (large enough to wrap around ribs) and season the ribs on both sides with the rub. Fold over foil and completely cover ribs. Place ribs on baking sheet or roasting pan.
4. Bake 1 hour (or until meat starts to pull away from bones) and remove the ribs from the oven.
5. Turn broiler on to high and move rack to upper-mid position. Carefully open foil (steam will escape so avoid being burned). Brush ribs with maple syrup. Broil ribs 3-4 minutes until browned and caramelized. Take care not to burn the ribs!