Tuesday, May 31, 2011

Chuck Wagon Beans

A simple recipe for a simple dish.  These beans make a wonderful side dish for any pork, beef or chicken dish that you would like to serve.  Enjoy!

Chuck Wagon Beans

Ingredients
  • 1 lb dry pinto beans
  • 1/2 cup finely diced onions
  • 1 Tbsp of salt
  • 1 tsp of pepper
  • 1 Tbsp of brown sugar
  • 2 tsp of chili powder
  • 1/2 tsp of garlic powder
  • 1/4 tsp of celery salt
  • 1/2 cup of chopped bacon

Directions
  1. Cover beans with water. Bring to a boil and then turn off heat.
  2. Soak for one hour and then drain.
  3. Add more water to cover beans and add all remaining
    ingredients.
  4. Cook on low to medium heat (you'll want a low boil) for 2 to 3
    hours or until beans are done to desired tenderness.

No comments:

Post a Comment