.....I'm back with another post. I know it has been a while since I posted anything here but it has been a busy couple of months. I work at a university and work has been keeping me busy. With the start of the school year, the birth of my granddaughter and the death of my grandmother, it has been a hectic couple of months. Now that things are getting back to normal (if you can call my life normal), I will start posting here as much as I can.
For anyone that knows me, you know that I have a real weakness for peanut butter fudge and since I am diabetic, this is necessarily a good thing. While bouncing around on the web I found this relatively easy recipe for fudge from Alton Brown on the Food Network. I haven't tried this recipe yet but plan on testing it in the next few weeks and I will let you know how it turns out.
Peanut Butter Fudge
Ingredients
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Directions
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
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