I came across this recipe some time ago and thought it sounded interesting so I gave it a shot. All I can say is that I absolutely loved it and can never get enough of it. The pork is cooked in an Asian-inspired glaze that is thickened at the end to make a wonderful sauce. The glaze can also be used for poultry and I can confess that it is excellent on chicken. Enjoy!
Glazed Sesame Pork
Ingredients
4 4-ounce boneless loin chops, trimmed of fat
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
2 teaspoons dark sesame oil
1⁄2 cup chicken broth, divided
2 tablespoons white wine vinegar
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
2 teaspoons cornstarch
Directions
Season both sides of pork chops with salt and pepper.
Heat oil in a large non-stick skillet over medium heat. Add chops and sauté 2-3 minutes per side, until golden. Add 1⁄4 cup of the chicken broth, sesame seeds, vinegar, brown sugar, and mustard. Simmer 6-8 minutes, or until chops are fork-tender.
Dissolve cornstarch in remaining 1⁄4 cup of chicken broth and add to skillet. Simmer 1 minute, or until sauce thickens.
Ingredients
4 4-ounce boneless loin chops, trimmed of fat
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
2 teaspoons dark sesame oil
1⁄2 cup chicken broth, divided
2 tablespoons white wine vinegar
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
2 teaspoons cornstarch
Directions
Season both sides of pork chops with salt and pepper.
Heat oil in a large non-stick skillet over medium heat. Add chops and sauté 2-3 minutes per side, until golden. Add 1⁄4 cup of the chicken broth, sesame seeds, vinegar, brown sugar, and mustard. Simmer 6-8 minutes, or until chops are fork-tender.
Dissolve cornstarch in remaining 1⁄4 cup of chicken broth and add to skillet. Simmer 1 minute, or until sauce thickens.
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