Today's recipe comes from the June/July 2008 edition of Taste of Home's Healthy Cooking. I have tweaked the sauce a little here and there trying to suit everyone's personal tastes but decided to post the original recipe for Chipotle-Sparked Mustard Salmon. I have had many compliments about this dish and very few complaints so I hope you enjoy it.
Chipotle-Sparked Mustard Salmon
Chipotle-Sparked Mustard Salmon
Ingredients
- 6 salmon fillets (4 ounces each)
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup prepared horseradish
- 1/4 cup stone-ground mustard
- 1/4 tsp lemon-pepper seasoning
- 1 tsp minced chipotle pepper in adobo sauce
- 1 tsp snipped fresh dill
Directions
- Place salmon in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
- Combine the mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
- Bake at 350° for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with dill.
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