Monday, March 16, 2009

Fried What?

This is gonna sound so weird and I thought so too when I first saw this recipe but it works. Plus it is a great way to get rid of left-over pasta, chicken or turkey. Before you dismiss it, at least try it.

Fried Macaroni

2 cups of cooked macaroni
2 chicken breast – cut bite sized (or leftover turkey)
1 large onion, thinly sliced
1 carrot - julienned
2 cloves of garlic
2 tbsp of chili paste – or use chili sauce
2 tbsp of tomato sauce
1 tsp of dark soy sauce
1/2 tsp of sugar
salt to taste
2 green onions – cut 1” length

1. Heat oil in wok. Add onion slices and garlic and stir-fry till fragrant and lightly brown.
2. Add meat and carrot and stir-fry until meat is cooked.
3. Add a bit of water (about half a cup) and put in the pasta. Stir-fry for a few seconds and add in all the rest of the ingredients (except the green onions). Stir until everything is well combined.
4. Lastly add in the green onions. Give it a quick stir and dish out. Serve warm.

No comments:

Post a Comment